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Roasted Pork Meat - $13.90

From pork chops in wine sauce, served on risotto with curcuma and prosciutto and sage chips

 

Juicy Pork Loin - $12.90

BBQ grilled and served on spicy tomato puree

 

Veal Tenderloin - $26.90

In crispy parmesan with onion sauce and salads mix with acacia dressing

 

Young Veal - $21.90

With fresh spinach, potatoes, carrots and fresh pepper

 

 

Choban Salad - $6.90

Tomatoes, cucumbers, onion, pepper, cheese, summak, placed on a canapet of white cheese

 

Traditional Salad - $6.20

Tomatoes, cucumbers, onoin, crushed sheep cheese, parsley, olives, roasted peppers, red hot pepper

 

Shopska Salad - $8.99

Tomatoes, cucumbers, onion, cheese, parsley, olives

Homemade Appetisers - $18.90

Sausages, emmental, two kinds of appetizer, roasted chili peppers, pickled onions with olives

 

Selected Cheeses Platter - $17.90

With a variety selection of fruits and fruit purees

 

Roasted Camembert - $10.90

With herbs on caramelized peaches, sliced almonds and forest blueberries jam

 

Coquiless St. Jacques - $21.90

In Pernod and fennel, with fish consommé in agar-agar

 

 

Salad With Tiger Prawns - $14.90

On a mix of salads, grapefruit fillets, sliced almonds and spicy mango dressing

 

Bouquet Lettuce & Iceberg - $12.90

With aromatic pecorino cheese, coquilles St. Jacques and acacia dressing

 

Beef Carpaccio Salad - $10.90

With a mix of lettuce in a basket of spelt and onion

 

 

5 - 10 PM

Dinner Menu

12 - 4 PM

Italiana - $7.90

Juicy peeled tomatoes, mozzarella, aromatic parmesan, spring onion and balsamic dressing

 

Juicy Tomato - $8.90

With marinated grilled zucchini and Burata cheese

 

 

Platter Homemade Fish - $14.90

Salmon, trout, mackerel paste and butter with herbs

 

Beef Carpaccio - $13.90

On a canapé of parmesan, fresh arugula and balsamic dressing

 

Pickled Vegetables - $6.90

On BBQ with Philadephia cheese mousse

 

Grilled Halloumi - $6.90

Served on grilled vegetables, fresh garlic and chickpeas

 

 

Roasted Salmon - $22.90

In nuts and herbs with banana Bearnaise

 

Stuffed Seabass - $24.50

With smoked salmon in cream glaze, and fennel and capers puree

 

Chicken Fillet With Ricotta - $13.90

With spinach and ricotta, baked with cheese

 

Coffee Duck - $17.90

Duck fillet, marinated in coffee with fruit purees and white cheese

Green Salad - $4.75

Quinoa, green peas, fresh cucumbers, avocado, homemade cheese and herbal pesto

 

Kibu Salad - $7.50

Garden parsley, tomato concasse, pickled forest mushrooms, chickpea and lemon-garlic dressing

 

Strawberry Salad - $9.90

With fresh spinach, iceberg salad, Camembert, walnuts and balsamic dressing

Lunch Menu

MENU

Carefully selected to match even the most exquisite of tastes, and

prepared with the highest quality ingredients.

Roots